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Raspberry Sorbet

Refreshing Dessert. Simple Ingredients.
Cook Time 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Servings 4 people

Ingredients
  

  • 3 cups Raspberries
  • 2 tbsp Raw Honey Any honey will be fine
  • 1 tsp Lemon Juice
  • 1/2 cup Warm Water As needed

Instructions
 

  • Lay out the fresh raspberries over a rimmed baking sheet lined with parchment paper.
  • Freeze the raspberries until completely solid, which should take at least 2-3 hours. You can also leave them overnight.
  • Place the frozen raspberries into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.
  • Blend until smooth.
  • You may need to add a little warm water and press down with a spatula to help the process along.
  • Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Notes

Adjust measurements according to how many servings you need.
You can also try this recipe with various fresh fruit such as blueberries, blackberries, or strawberries.